Dr. Pursell—a licensed acupuncturist and board-certified naturopathic physician—has worked with medicinal herbs for more than two decades, and she has trained herbalists all over the world. Backed by research and expertise, this comprehensive and visually appealing introduction to plant-based medicine is the perfect place to start learning about natural remedies. 


“Low fat and fat-free foods are loaded with sugar, and the body stores extra sugar as fat. Don’t be afraid of good fats like avocado, olive oil, nuts and seeds–they give you an energy boost and keep you full longer. And learn to love veggies –they’re loaded with fiber and B-vitamins, which help purify your system. A clean body is a lean body,” she said.
For many generations, Eastern and Western medicines were at odds. Few practitioners used both. That’s not the case so much today, with many healers and doctors combining both approaches. "Between Heaven and Earth" is a guide to help you understand why ancient Chinese medicine can still be valuable today and how it can be used with more modern Western practices.

It’s been used for thousands of years in Asian medicine to treat stomachaches, diarrhea, and nausea, and studies show that it works for nausea and vomiting. There’s some evidence that it might help with menstrual cramps, too. But it’s not necessarily good for everyone. Some people get tummy trouble, heartburn, diarrhea, and gas because of it, and it may affect how some medications work. So talk to your doctor, and use it with care.
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