For many generations, Eastern and Western medicines were at odds. Few practitioners used both. That’s not the case so much today, with many healers and doctors combining both approaches. "Between Heaven and Earth" is a guide to help you understand why ancient Chinese medicine can still be valuable today and how it can be used with more modern Western practices.
Reviews | “I love the simplicity of introducing herbs through food and cooking. Food should always be our first medicine…I like that [the recipes] are all very doable: no specialized equipment, no huge orders of exotic herbs and spices and no tricky culinary skills required. The author has done a remarkable job of making herbal support both legitimate to the doubtful and accessible to the open-minded.” – Sue Kusch, Amazon Review
It’s been used for thousands of years in Asian medicine to treat stomachaches, diarrhea, and nausea, and studies show that it works for nausea and vomiting. There’s some evidence that it might help with menstrual cramps, too. But it’s not necessarily good for everyone. Some people get tummy trouble, heartburn, diarrhea, and gas because of it, and it may affect how some medications work. So talk to your doctor, and use it with care.